Explore our premium non-veg catering menu in Bangalore crafted by SJS Events & Catering. Perfect for weddings, receptions, engagement ceremonies, birthday parties, and corporate events.
With 22 years of experience, SJS Events & Catering delivers hygienic food preparation, expert chefs, customized menus, and seamless event execution for every celebration.
SJS Events & Catering customizes non-veg catering packages based on guest count, with options for Less than 100, 101–500, 501–1000, and Above 1000 guests. Menus can be tailored to dietary preferences, cuisine choices, spice levels, and live counters to suit your event and budget.
SJS Events & Catering follows hygienic food preparation practices and uses fresh, quality ingredients for every event. Experienced chefs handle preparation with attention to food safety, consistency, and presentation, supporting reliable catering service for weddings, corporate events, and private celebrations.
Whether you are planning a wedding reception, engagement, birthday celebration, or corporate gathering, our customized non-veg menus suit every occasion and guest preference.
Contact SJS Events & Catering to customize your non-veg catering package and make your event memorable with exceptional taste and professional service.
A typical spread includes starters like Chicken 65 and Fish Fry, main-course gravies such as Butter Chicken and Mutton Curry, biryani or pulao, tandoori grills, breads, and desserts. SJS Events & Catering customizes the exact dish count based on your guest size and budget.
Non-veg catering typically costs more than vegetarian menus due to ingredient and preparation costs, varying by dish selection, guest count, and service style. SJS Events & Catering offers tiered packages for under 100, 100–500, 500–1000, and 1000+ guests — share your headcount for an exact quote.
Yes. SJS Events & Catering tailors non-veg menus across South Indian, North Indian, and Mughlai styles, adjusting spice levels and dish selection to match your guests' preferences, regional taste, and the nature of the event — wedding, corporate, or private celebration.
Yes, seafood options such as fish fry, prawns, and squid preparations are part of the non-veg menu, subject to seasonal availability and freshness. These work well as starters or live counter items for weddings, receptions, and larger gatherings.
For weddings and large events, booking 3–4 weeks ahead is recommended to lock in your date, finalize the menu, and confirm guest count. Smaller functions like birthdays or corporate lunches can often be arranged with shorter notice.
Yes, live counters — such as tandoori grills or biryani stations — can be added to non-veg catering packages for weddings and larger events, giving guests freshly prepared food and an interactive dining experience alongside the regular buffet spread.
Yes, the menu scales from intimate family functions to large weddings with 1000+ guests. SJS Events & Catering adjusts dish variety, live counters, and service style based on your event size while maintaining consistent quality and presentation.
